Crisp Butter Fried Steak With Golden Garlic recipes

Crisp, Butter-Fried Steak With Golden Garlic recipes

Crisp, Butter-Fried Steak With Golden Garlic recipes

By Food Republic
45 minutes

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1 pound 2 ounces bone-in steaks such as T-bone or prime rib, cut 1/8-inch thick
  • 1 3/4 ounces beef dripping
  • 9 tablespoons unsalted butter
  • 4 thyme sprigs
  • 2 garlic bulbs, cloves separated and peeled
  • 1 rosemary sprig
  • Maldon Sea Salt Flakes
  • freshly ground black pepper
Instructions

Crisp, Butter-Fried Steak With Golden Garlic recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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