Sheet Pan Garlicky Shrimp and Veggies
Ingredients
- 0.25 c. extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, grated
- 1 tsp. crushed red pepper flakes
- 0.25 c. chopped fresh parsley, plus more for garnish
- 1 lb. shrimp, peeled and deveined
- 2 yellow onions, peeled and cut into wedges
- 1 head broccoli, cut into florets
- 2 red bell pepper, seeds and ribs removed, thinly sliced
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