Braised Lamb Neck with Turnip

Braised Lamb Neck with Turnip

Braised Lamb Neck with Turnip

By Delish
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   969
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 6 bone-in lamb necks
  • kosher salt
  • Freshly ground pepper
  • 2 tbsp. canola oil
  • 2 celery ribs
  • 1 carrot
  • 1 large onion
  • 1 turnip
  • 1 tbsp. tomato paste
  • 1 anchovy fillet
  • 2 c. dry white wine
  • 2 c. chicken stock
  • 1 c. raisins
  • 1 bay leaf
  • 1 sprig Parsley
  • 1 sprig cilantro
  • 1 sprig rosemary
Instructions

Braised Lamb Neck with Turnip serves 6 original recipe by Delish.

View original preparation instructions

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