Instant Pot Beef Stew
Ingredients
- 1 tablespoon vegetable oil
- 2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1/3 cup dry red wine
- 3 carrots, cut into 2-inch pieces
- 3 celery ribs, cut into 1-inch pieces
- 1 sprig fresh thyme
- 1 cup frozen pearl onions
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