Classic Gluten Free Stuffing
Ingredients
- 8 cups gluten-free 1-inch bread cubes (from about 2 sandwich loaves)
- 2 cups turkey or chicken stock
- 3 large eggs
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 ribs celery, diced
- 1 large onion, diced
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh thyme
- Salt and freshly ground black pepper
- Gravy, for serving
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