Balsamic Strawberry Baked Goat Cheese Dip Recipe
Ingredients
- 1 baguette, cut into 1/4-inch slices
- Extra-virgin olive oil, for brushing and greasing
- 14 ounces goat cheese, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 tablespoons honey
- 1/3 cup balsamic vinegar (see note)
- 2 1/2 tablespoons granulated sugar
- 12 ounces strawberries, hulled and diced
- 1/4 cup lightly packed fresh basil leaves, cut into ribbons
Instructions
Balsamic-Strawberry Baked Goat Cheese Dip Recipe serves 6 original recipe by Serious Eats.
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