Beef Brisket with Mustard and Rye Crumbs

Name: Beef Brisket with Mustard and Rye Crumbs
Ingredients: One 10-pound beef brisket, trimmed of excess fat; Salt; Four 12-ounce bottles of amber beer; 2 cups water; 4 celery ribs, coarsely chopped; 4 medium onions, coarsely chopped; 3 carrots, coarsely chopped; 4 bay leaves; 1 bunch of thyme; 1 bunch of flat-leaf parsley; 6 large garlic cloves, chopped; One 1-inch piece of fresh ginger, thinly sliced; 2 teaspoons coriander seeds; 2 teaspoons mustard seeds; 1 teaspoon fennel seeds; 1 teaspoon black peppercorns