Beef Bolognese
Ingredients
- 1/4 cup olive oil
- 1 pound ground beef (80/20)
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- 2 ribs celery, finely chopped
- 1 large carrot, peeled and finely chopped
- 1 large yellow onion, finely chopped
- Small bundle fresh thyme, tied with butcher's twine
- 3 tablespoons tomato paste
- 1 cup dry white wine
- 1 cup whole milk
- Parmesan, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments