Roasted Pork Chops with Prune Stuffed Apples
Ingredients
- 2 lemons
- 1 cup extra-virgin olive oil
- 6 cloves garlic, peeled and crushed
- 1 bunch leaf parsley, coarsely chopped
- Salt and fresly ground black pepper
- 2 pork rib chops, each about 1 1/2'' thick
- 6 pitted prunes
- 2 granny smith apples
- 1 Tbsp. butter, melted
- 1 tsp. sugar
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