Orange and Rosemary Brined Pork Chops with Applesauce

Orange-and-Rosemary-Brined Pork Chops with Applesauce

Orange-and-Rosemary-Brined Pork Chops with Applesauce

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   463
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup sugar
  • ¼ cup coarse salt
  • 2 dried bay leaves
  • 8 1-by-3-inch strips orange zest
  • 16 whole black peppercorns
  • 3 small sprigs rosemary
  • 4 bone-in pork rib chops (each about 12 ounces and 1 inch thick)
  • 2 tablespoons vegetable oil
  • Flat-leaf parsley sprigs, for serving
  • Martha's Pink Applesauce , for serving
Instructions

Orange-and-Rosemary-Brined Pork Chops with Applesauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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