Pork Chops with Rosemary Roasted Grapes
Ingredients
- 1 1/2 pounds seedless black grapes on the vine
- 2 tablespoons olive oil, divided
- 4 sprigs rosemary
- 4 thin center cut pork rib chops, about 1/2-inch thick (about 1 1/2 pounds total)
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- 2 teaspoons fresh lemon juice
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