Baby Kale Stir Fried with Oyster Sauce

Ingredients

• 2 teaspoons oyster sauce, plus more to taste
• 1 teaspoon fish sauce (such as Three Crabs)
• 4 teaspoons canola oil or other neutral oil (such as grapeseed), divided
• 1 (3/4-ounce) red Fresno chile, jalapeño, or serrano chile, seeds and ribs removed, chopped (about 1 1/2 tablespoons) (optional)
• 1/2 teaspoon granulated sugar (optional)
• 1 1/2 tablespoons finely chopped garlic, divided
• 2 teaspoons water
• 1 teaspoon cornstarch
• 2 (5-ounce) packages baby kale, spinach, or mixed leafy greens (about 16 cups)
• Black pepper

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