Classic Chicken Noodle Soup
Ingredients
- One 3-pound chicken, neck reserved
- 3 1/2 quarts water
- 4 carrots—2 coarsely chopped, 2 sliced 1/4 inch thick
- 4 celery ribs—2 coarsely chopped, 2 sliced 1/4 inch thick
- 1 unpeeled onion, quartered
- 1 large unpeeled garlic clove, smashed
- 1 teaspoon whole black peppercorns
- 1 large fresh bay leaf
- 6 parsley sprigs
- 2 thyme sprigs
- Kosher salt
- 1/2 pound thin egg noodles
- 1/4 cup finely chopped flat-leaf parsley
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