Kale Salad with Cherries Walnuts and Tofu Croutons
Ingredients
- 4 tablespoons grapeseed oil, divided use
- 1 pound firm tofu, cut into bite-sized cubes (about 3/4 inch)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce (“lite” soy sauce)
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha or other hot sauce (optional)
- 1 tablespoon dark sesame oil
- 1 bunch kale, ribs removed, leaves julienned
- 1/3 cup dried tart cherries
- 1/3 cup chopped raw or dry-roasted unsalted walnuts
Instructions
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