Sunday Pot Roast
Ingredients
- 1/2 cup flour
- 1 can (14 oz) reduced-sodium beef broth
- 3 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 1/2 lb boneless beef chuck roast or top sirloin roast
- 1/2 bag (8 oz) baby carrots
- 4 ribs celery, chopped
- 1 cup chopped onion
- 1 lb small new potatoes, scrubbed
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