Ingredients
- 4 medium sweet potatoes (1¼–1½ lb.), scrubbed
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 large onion, finely chopped
- 1 medium green bell pepper, ribs and seeds removed, finely chopped
- 6 garlic cloves, finely chopped
- 1 lb. ground turkey
- ¼ cup double-concentrated tomato paste
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 1 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil, plus more for drizzling
- 1 tsp. honey
- 4 scallions, thinly sliced on a diagonal
- ½ cup coarsely chopped cilantro
- Lime wedges (for serving)
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