Savoury Swiss Chard Tart
Ingredients
- 1 tablespoon oil
- 2 shallots, minced
- 1 clove garlic, minced
- 4 ounces bacon, cut into lardons
- 1 1/2 pounds Swiss chard, ribs removed
- 3 eggs
- 1 cup creme fraiche or heavy cream and sour cream combined
- Kosher salt and freshly ground black pepper
- 4 ounces Gruyere cheese, grated
- Handful raisins
- Handful roasted pine nuts
- 1 deep tart shell, pre-baked in a 9-inch springform pan or a frozen deep dish pie dough, thawed
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