Pork Chops with Mustard Cornichon Sauce

Pork Chops with Mustard-Cornichon Sauce

Pork Chops with Mustard-Cornichon Sauce

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   755
  • Protein:   68g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 6 1-inch-thick pork loin rib chops (about 12 ounces each)
  • 1/2 cup water
  • 1 large shallot, minced (about 3 tablespoons)
  • 1 garlic clove, minced
  • 2 tablespoons minced cornichons* (about 4)
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped fresh Italian parsley
Instructions

Pork Chops with Mustard-Cornichon Sauce serves 6 original recipe by Bon Appetit.

View original preparation instructions

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