Red Wine Braised Beef Shanks
Ingredients
- 1 bottle dry red wine, such as Côtes du Rhône
- 1 c. ruby port
- 8 clove garlic
- 2 ribs celery
- 2 carrots
- 1 large onion
- 2 sprig thyme
- 1 bay leaf
- 8 meaty beef shanks
- ¼ c. vegetable oil
- salt
- Freshly ground black pepper
- 2 tbsp. tomato paste
- 6 c. low-sodium beef broth
- Parsley sprigs
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