Stuffed Pork Chops with Sausage and Apricots
Ingredients
- 8 thinly cut boneless pork loin chops
- Salt and pepper
- 3 tablespoon extra-virgin olive oil, 3 turns of the pan, divided
- 1 cup chicken stock, divided, plus a splash
- 1 pound Italian bulk sausage
- 2 ribs celery, chopped
- 1 medium onion, chopped
- 1/2 red bell pepper, chopped
- 6 dried apricots, chopped
- 1/4 cup chopped parsley leaves
- 2 tablespoons chopped sage leaves or 1 teaspoon dried sage
- 1/4 cup heavy cream
Instructions
"Stuffed" Pork Chops with Sausage and Apricots serves 4 original recipe by Food Network.
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