Stuffed Poblano Peppers with Avocado Cream Sauce
Ingredients
- 1 tablespoon vegetable oil
- 1 shallot, finely chopped
- 1 garlic clove, peeled and finely chopped
- 1 ground beef
- salt and pepper
- 1/2 cup jack cheese, grated
- 4 poblano peppers, tops sliced off and seeds and ribs removed
- 2 avocados, seed and skins removed
- 1/2 cup sour cream
- 1 tablespoon milk
- 1/2 teaspoon cayenne
- 1/2 teaspoon garlic powder
- salt and pepper
- 1 tablespoon cider vinegar
Instructions
Stuffed Poblano Peppers with Avocado Cream Sauce serves 4 original recipe by The Daily Meal.
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