Greek Style Pork Spareribs with Grilled Lemons
Ingredients
- 1 tablespoon coriander seeds
- 1 1/2 tablespoons garlic salt
- 1 1/2 tablespoons dried oregano
- 1 tablespoon smoked paprika
- 1/2 tablespoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 2 racks pork spare ribs (about 5 pounds total)
- 3 tablespoons fresh lemon juice, plus 2 halved lemons
- 1 1/2 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1/2 small red onion, minced (about 1/2 cup)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh oregano
- Sea salt, for serving
Instructions
Greek-Style Pork Spareribs with Grilled Lemons serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments