Pan Fried Veal Chops With Lemon And Rosemary

Pan-Fried Veal Chops With Lemon And Rosemary

Pan-Fried Veal Chops With Lemon And Rosemary

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   234
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • Six 12-ounce veal rib chops, cut 1 inch thick
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • Salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
Instructions

Pan-Fried Veal Chops With Lemon And Rosemary serves 12 original recipe by Food & Wine.

View original preparation instructions

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