Turkey Potpies
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh chives
- 3/4 teaspoon salt
- 6 tablespoons safflower oil
- 1 onion, chopped
- 1 package (8 ounces) sliced mushrooms
- 1 teaspoon chopped fresh thyme leaves
- 2 celery ribs, chopped
- 1 cup frozen peas and carrots
- 1 1/2 cups fat-free reduced-sodium chicken broth
- 1 pound precooked boneless, skinless turkey breast, cut into 1/2" pieces
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