Roast Beef with Ginger and Jus

Roast Beef with Ginger and Jus

Roast Beef with Ginger and Jus

By Food Network
55 minutes

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Details
  • Servings:   8
  • Calories:   479
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (3-pound) boneless rib roast, at room temperature (see note)
  • 8 slivers fresh ginger
  • Coarse salt and ground pepper
  • 1 1/2 cups beef stock
  • 1/4 cup soy sauce
Instructions

Roast Beef with Ginger and Jus serves 8 original recipe by Food Network.

View original preparation instructions

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