Lamb Shanks Osso Buco Style
Ingredients
- 1/4 cup vegetable oil
- 8 lamb shanks (1 1/4 pounds each), fat trimmed
- Salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 12 garlic cloves, finely chopped
- 4 medium onions, coarsely chopped
- 4 medium carrots, halved lengthwise and cut into 1-inch pieces
- 2 large celery ribs, cut into 1/2-inch dice
- One bottle (750 ml) dry red wine
- One 28-ounce can crushed tomatoes
- 2 1/2 cups chicken stock or low-sodium broth
- Three 3-inch-long strips of orange zest
- 2 teaspoons dried oregano
- 1/4 cup coarsely chopped flat-leaf parsley
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