Pork Chops with Parsnips and Shallots

Pork Chops with Parsnips and Shallots

Pork Chops with Parsnips and Shallots

By PBS Food
30 minutes

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Details
  • Servings:   4
  • Calories:   591
  • Protein:   74g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 bone-in thick cut (about 1 1/4-inches) rib pork chops (12 ounces each)
  • 4 shallots peeled and halved
  • 1 lb. parsnips or carrots cut into 1 1/2 by 1/4-inch pieces
  • 1 cup apple cider
  • 1 tablespoon apple cider vinegar
Instructions

Pork Chops with Parsnips and Shallots serves 4 original recipe by PBS Food.

View original preparation instructions

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