Pork Chops with Dijon Sauce

Pork Chops with Dijon Sauce

Pork Chops with Dijon Sauce

By Simply Recipes
35 minutes

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Details
  • Servings:   4
  • Calories:   575
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 4 center-cut rib or loin pork chops , boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
  • Salt
  • Freshly ground black pepper
  • 1/4 cup chopped shallots or minced onions
  • 1 cup dry white wine
  • 3/4 cup chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped parsley, optional
Instructions

Pork Chops with Dijon Sauce serves 4 original recipe by Simply Recipes.

View original preparation instructions

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