Warm Savoy Cabbage Slaw
Ingredients
- Extra-virgin olive oil
- 6 slices thick cut bacon, cut into lardons
- 2 red onions, julienned
- Salt
- 3 carrots, peeled and grated
- 1 medium head savoy cabbage, thick ribs removed and shredded
- 1 1/2 cups apple cider vinegar
- 3 tablespoons, mustard seeds
- 1 thyme bundle, tied with string
- 4 bay leaves
- 1/4 cup to 1/2 cup apple cider
- 1 small bunch chives, cut into 2-inch pieces
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