Party Ready Pork Roast

Ingredients

• 2 3-lb. bone-in pork loin roasts with chine bone attached, fat trimmed to ¼" thick
• 1 Tbsp. black peppercorns
• 1 Tbsp. fennel seeds
• 2 tsp. crushed red pepper flakes
• 1 tsp. ground cinnamon
• 3 Tbsp. Diamond Crystal or 5¼ tsp. Morton kosher salt, plus more
• ½ cup (1 stick) unsalted butter
• 3 heads of garlic, cut in half crosswise, divided
• 6 large sprigs thyme, divided
• 5 medium leeks, tough outer layer removed, white and light green parts only, rinsed, cut crosswise into 1"-thick rounds
• 3 lb. small Yukon Gold potatoes
• ¾ cup extra-virgin olive oil
• 2 bunches Tuscan kale, ribs removed, leaves torn into large pieces
• 2 Tbsp. apple cider vinegar
• Flaky sea salt
• A spice mill or mortar and pestle

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag