Pork Chops with Sunflower Seed Gremolata

Pork Chops with Sunflower Seed Gremolata

Pork Chops with Sunflower Seed Gremolata

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   73g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Four 12-ounce bone-in pork rib chops, cut 1 1/2 inches thick
  • Kosher salt
  • Pepper
  • 1 tablespoon canola oil
  • 1/2 cup finely chopped parsley
  • 1/4 cup roasted salted sunflower seeds
  • 1 garlic clove, finely grated
  • 1 lemon, zested and cut into wedges for serving
Instructions

Pork Chops with Sunflower Seed Gremolata serves 4 original recipe by Food & Wine.

View original preparation instructions

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