Pan Fried Veal Chops with Lemon and Rosemary

Pan-Fried Veal Chops with Lemon and Rosemary

Pan-Fried Veal Chops with Lemon and Rosemary

By Food & Wine
35 minutes

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Details
  • Servings:   6
  • Calories:   468
  • Protein:   65g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 (12-ounce) veal rib chops, cut 1-inch thick
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • Kosher salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
Instructions

Pan-Fried Veal Chops with Lemon and Rosemary serves 6 original recipe by Food & Wine.

View original preparation instructions

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