Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 cloves garlic, coarsely chopped; 1 red bell pepper, seeds and ribs removed, coarsely chopped; 0.5 yellow onion, coarsely chopped; 1 tbsp. neutral oil; 1 tsp. ground cumin; 2 (10-oz.) cans or 20 oz. homemade enchilada sauce; 8 oz. canned crushed tomatoes; 3 c. cooked, shredded chicken; 0.25 c. chopped fresh cilantro, plus more for serving; 8 oz. shredded cheddar (about 2 c.), divided; 8 oz. shredded Monterey Jack (about 2 c.), divided; 8 (8) flour or corn tortillas, warmed