Ingredients
- 2 1"-thick bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too)
- Kosher salt
- 1½ tsp. sugar, divided
- 2 Tbsp. extra-virgin olive oil, divided
- 1 large shallot, chopped
- 4 garlic cloves, thinly sliced
- ¼ cup red wine vinegar
- 3 sprigs rosemary
- 1 Tbsp. drained capers
- 2 Tbsp. unsalted butter, cut into pieces
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