Lamb Chops With Roasted Asparagus and Bulgur Pilaf

Lamb Chops With Roasted Asparagus and Bulgur Pilaf

Lamb Chops With Roasted Asparagus and Bulgur Pilaf

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   703
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch asparagus, trimmed
  • 2 cloves garlic, sliced
  • 1/4 cup olive oil
  • kosher salt and black pepper
  • 1 cup bulgur
  • 1/3 cup chopped fresh mint leaves, plus more for serving
  • 8 small lamb chops (rib or loin; about 1 inch thick, 2 1/2 pounds total)
  • 2 teaspoons ground coriander
Instructions

Lamb Chops With Roasted Asparagus and Bulgur Pilaf serves 4 original recipe by Real Simple.

View original preparation instructions

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