Steak With Roasted Parsnips Tomatoes And Scallions

Steak With Roasted Parsnips, Tomatoes, And Scallions

Steak With Roasted Parsnips, Tomatoes, And Scallions

By Real Simple
Serves 14

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Details
  • Servings:   14
  • Calories:   336
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 pounds parsnips, cut into 2-inch pieces, halved or quartered if thick
  • 1 pint cherry tomatoes
  • 1 bunch scallions, trimmed
  • 4 sprigs fresh thyme
  • 1/4 cup plus 1 teaspoon olive oil
  • kosher salt and black pepper
  • 4 strip or rib-eye steaks (1/2 inch thick; about 1 1/2 pounds total)
Instructions

Steak With Roasted Parsnips, Tomatoes, And Scallions serves 14 original recipe by Real Simple.

View original preparation instructions

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