Pepper Pork Chops with Honey Apple Ginger Slaw

Pepper Pork Chops with Honey Apple Ginger Slaw

Pepper Pork Chops with Honey Apple Ginger Slaw


50 minutes

Details
  • Servings:   8
  • Calories:   304
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cloves garlic, minced
  • 4 teaspoons sugar
  • 1/3 cup soy sauce
  • Freshly ground medium-grind black pepper
  • 6 (1/3-inch thick) bone-in pork loin chops (about 1 3/4 pounds)
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 1 tart red apple
  • 1 small head Savoy cabbage, quartered, large ribs removed, finely sliced (about 6 cups)
  • Zest and juice of 2 limes
  • 1 (2-inch) knob fresh ginger, peeled and finely grated
  • 1 to 2 tablespoons honey
  • 1 tablespoon toasted sesame seed oil
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