Mediterranean Fish Stew with Chard

Name: Mediterranean Fish Stew with Chard
Ingredients: 1 1/2 Cup low-sodium chicken or seafood broth; 1 Cup dry white wine; One 28-ounce can no-salt-added diced tomatoes; 3 shallots, diced; 1 bulb fennel, diced, feathery fronds reserved for garnish; 1/8 Teaspoon crushed red pepper flakes; 1 demi bagutte (or 1/2 regular-size baguette); 1 clove garlic, halved; 3/4 Pounds Swiss chard, stems and touch ribs discarded, leaves thinly sliced; 1 Pound tilapia fillet, cut into 1-inch pieces; 1 Pound large (31/35 count) peeled and deveined shrimp