Mini Rotisserie Chicken Pot Pies
Ingredients
- 4 tbsp. unsalted butter
- 1 medium carrot, peeled and diced
- 2 ribs celery, diced
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tbsp. fresh thyme leaves
- kosher salt
- Freshly ground black pepper
- 1/4 c. all-purpose flour
- 1/4 c. dry white wine
- 3 c. chicken stock
- 2 c. rotisserie chicken
- 3 c. baby spinach
- 1 sheet frozen puff pastry, thawed
- 1 large egg
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