Mock Duck
Ingredients
- 1 ounce dried small shiitake mushrooms
- 1/2 ounce dried wood ear mushrooms
- 1/4 cup canola or vegetable oil
- 2 medium carrots, peeled and thinly sliced into 2-inch matchsticks
- 2 medium ribs celery, trimmed and thinly sliced into 2-inch matchsticks
- 3 tablespoons vegetarian oyster sauce
- 1 tablespoon plus 1 teaspoon light soy sauce
- 1/2 teaspoon ground white pepper
- 5 large round refrigerated fresh thin bean curd skins, from an 8-ounce package (each about 25 inches in diameter; see Cook’s Note)
- Kosher salt
Instructions
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