Stuffed Sweet Potato Skins

Name: Stuffed Sweet Potato Skins
Ingredients: 4 medium sweet potatoes (about 8 ounces each); 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 16.5-ounce can baked beans with bourbon and brown sugar (such as Bush's); 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 scallions, sliced (dark green parts reserved for garnish); 1 jalapeño pepper, seeds and ribs removed, diced; 1/2 cup sour cream; Juice of 2 limes; 1 avocado, diced; 1 10-ounce tube Mexican chorizo (or 4 links, casings removed)