Italian Style Turkey Stuffed Peppers

Ingredients

• 1 tablespoon olive oil
• 2 cups finely chopped kale
• 3 bell peppers, sliced vertically through the stem, seeds and ribs removed
• 1 medium zucchini, grated on large holes of a box grater
• 1 medium onion, finely diced
• 1/2 teaspoon crushed red pepper
• 1 clove garlic, minced
• 1 teaspoon dried basil or fresh basil
• 1 teaspoon dried oregano or 1/2 teaspoon fresh
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 egg
• 1/2 cup old fashioned oats
• 1/2 cup grated part skim mozzarella cheese, plus additional for serving
• 1 1/4 pounds very lean ground turkey breast
• 1/3 cup chicken broth
• 2-3 cups good quality marinara sauce for serving
• additional mozzarella for serving (optional)
• grated parmesan cheese for serving (optional)

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