Italian Mother In Law Dressing

Ingredients

• 1/4 cup (1/2 stick) unsalted butter plus more for baking dish
• 1/4 cup golden raisins
• 3 cups low-sodium chicken broth, divided
• 1 pound good-quality day-old country bread, torn into 1/2" pieces (about 10 cups)
• 8 tablespoons olive oil, divided
• 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2" pieces, leaves torn
• 2 1/2 cups chopped yellow onions
• 5 garlic cloves, chopped
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1 cup pitted green olives, 3 coarsely chopped
• 4 ounces pine nuts (about 1/2 cup), toasted
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 2 large eggs

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