Italian Mother in Law Dressing

Italian Mother-in-Law Dressing

Italian Mother-in-Law Dressing


Serves 10

Details
  • Servings:   10
  • Calories:   409
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
  • italian
Ingredients
  • 1 /4 cup (1/2 stick) unsalted butter plus more for baking dish
  • 1 /4 cup golden raisins
  • 3 cups low-sodium chicken broth, divided
  • 1 pound good-quality day-old country bread, torn into 1/2-inch pieces (about 10tcups)
  • 8 tablespoons olive oil, divided
  • 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2-inch pieces, leaves torn
  • 2 1/2 cups chopped yellow onions
  • 5 garlic cloves, chopped
  • 1 /4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 cup pitted green olives, coarsely chopped
  • 4 ounces pine nuts (about 1/2 cup), toasted
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons kosher salt
  • 1 /2 teaspoon crushed red pepper flakes
  • 2 large eggs
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