Grilled Oregano Lemon Lamb Chops With Orzo
Ingredients
- 8 4-ounce lamb rib chops (or 4 8-ounce loin chops)
- 1/3 cup olive oil
- 2 whole lemons, thinly sliced
- 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 pound orzo
- 1 large tomato, chopped
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