Cinnamon Raisin Bread Stuffing with Sausage

Name: Cinnamon Raisin Bread Stuffing with Sausage
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf); 1 pound hot Italian sausage, casings removed; 3 ribs celery, chopped; 1 small head fennel, chopped; 1 large onion, chopped; Kosher salt and freshly ground black pepper; 2 cloves garlic, finely chopped; 1 1/2 cups turkey or chicken broth; 1 tablespoon finely chopped fresh sage; 1 teaspoon finely chopped fresh thyme; 2 large eggs, lightly beaten