Ingredients
- 3 cups fat-free plain Greek yogurt
- ½ cup skim milk
- 1 small garlic clove (minced)
- 1 teaspoon cayenne pepper
- ½ cup thinly sliced chives
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped mint
- ¼ cup fresh lime juice
- Salt and freshly ground pepper
- 1 Hass avocado (thinly sliced)
- 8 cups finely shredded green cabbage (from a 2-pound head)
- 8 radishes (halved and thinly sliced)
- 2 cups finely julienned peeled jicama (8 ounces)
- 3 scallions (thinly sliced)
- 1 cup thinly sliced celery (3 ribs)
- 4 ounces crumbled Cotija cheese
- ¼ cup toasted pumpkin seeds
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