Butternut Squash and Cider Soup: 1993
Ingredients
- 1 shallot, sliced
- 1 clove garlic, peeled and minced
- 3 cups peeled, seeded, and cubed butternut squash
- 1/2 cup chicken broth, homemade or canned low-sodium
- 3/4 cup apple cider
- 1/4 cup light sour cream
- 1/2 teaspoon salt, plus more to taste
- 1/2 unpeeled Honeycrisp or Granny Smith apple, cored and finely diced
- Cracked black pepper
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