Savory Sweet Potato Casserole
Ingredients
- 5 pounds medium sweet potatoes, halved lengthwise
- ¼ cup rosemary leaves
- ¼ cup sage leaves
- ½ cup (1 stick) unsalted butter, divided
- 1½ cups coarse fresh sourdough breadcrumbs
- Kosher salt, freshly ground pepper
- 4 small or 2 large shallots, chopped
- 1½ cups heavy cream
- 2 large eggs, beaten to blend
- 5 ounces finely grated Parmesan (about 1⅔ cups)
- 1 teaspoon finely grated lemon zest
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