Gruyère Potato Casserole
Ingredients
- 1 ½ pounds white or Yukon Gold potatoes, unpeeled and sliced 1/8-inch thick
- 2 medium shallots, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme leaves, plus more for garnish
- 1 teaspoon finely chopped fresh rosemary, plus more for garnish
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 ½ cups shredded Gruyère cheese, divided
- ¾ cup finely grated Parmesan cheese, divided
- ⅓ cup reduced-sodium vegetable broth
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